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Gordon Ramsay HELL’S KITCHEN Restaurant Grand Opening at Caesars Palace Las Vegas

World’s First Gordon Ramsay HELL’S KITCHEN Restaurant Marks Official Grand Opening at Caesars Palace Las Vegas First Eatery Inspired by Global Hit Television Show Makes Fiery Debut and Has Already Logged Reservations for Nearly 25,000 Guests

 
 
LAS VEGAS, NV – JANUARY 26: (L-R) Vegas Golden Knights players William Karlsson, Jonathan Marchessault and David Perron, television personality and chef Gordon Ramsay, and Knights players Deryk Engelland, Erik Haula, Oscar Lindberg and Brad Hunt attend the grand opening of the first-ever Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace on January 26, 2018 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Gordon Ramsay Hell’s Kitchen Restaurant Caesars Palace Las Vegas)

Multi-Michelin star chef and television personality Gordon Ramsay, joined by the finalists of Season 17 HELL’S KITCHEN All-Stars and famous faces from the sports and entertainment world, celebrated the official grand opening of the first-ever Gordon Ramsay HELL’S KITCHEN restaurant at Caesars Palace in Las Vegas. Since its soft opening in early January, the highly-anticipated restaurant has already received reservations for nearly 25,000 guests. Reservations are available for lunch and dinner and can be made at www.GRHellsKitchenLV.com.

Designed to be an experiential and immersive destination restaurant, guests at Gordon Ramsay HELL’S KITCHEN will feel transported to the studio set of the globally popular FOX television show. The inspiration from the hit show is evident from the signature fiery pitchfork – direct from the set of the popular TV show – that marks the entryway, to the life-size video screen of Chef Ramsay that greets guests upon arrival, to the chef uniforms and menu items. The winner of current Season 17 of HELL’S KITCHEN All-Stars will be named Head Chef and have portrait hung with the other previous champions on the winner’s wall.

“We responded to fans of the show who were hungry for a real-world HELL’S KITCHEN restaurant for some time – pun intended,” said Ramsay. “What we didn’t fully realize was just how enthusiastic the response would be. We are thrilled with the reservations and interest since announcing our opening, and excited to welcome guests to experience the best of HELL’S KITCHEN – great food, and great cocktails.”  

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